Taylors Lazy Sunday Best coffee beans 1kg beans 1kg coffee beans uk (simply click the following website page)

A light roast with milk chocolate hints and a delicate citrus for a soft, easy going flavor, perfect for weekend relaxation.

A few tips: Before you add your grounds, heat the press using a small amount of the boiling water, because when the coffee comes into contact with hot water too rapidly, it may over extract and create undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to create flavors such as soft milk chocolate, delicate citrus and a soft, easy-going character. This mellow roast is perfect to relax your mind and muscles, whether you're trying to relax during a busy weekday or winding up at the weekend.

This delicious coffee beans 1kg is available in two 1kg bags. Suitable for espresso coffee beans 1kg or filter. Taylors is a British business. Fairtrade certified. Suitable for vegetarians & vegans.

Roasting

As a light roast Lazy Sunday is soft on the palate and mellows into a warm embrace for your senses. The cocoa influences of Latin America smooth the brew while Africa brings citrus hints to bring the balance. The result is a cup that can be consumed by itself, or with cake or milk chocolate. It is a great match with vanilla cakes with lemon drizzle and lemon sponges.

We recommend using the French Press method to brew this coffee. Heating your vessel by adding water that is just boiling will keep it warm. After the coffee is brewed, allow it to sit for four minutes, this will ensure that the grounds are saturated and not over extracted. The water should be pushed through the grounds with the plunger. Do not stir or agitate the coffee, this can result in unpleasant components in your cup.

Strength - 3, soft and easy going, great for relaxing on the weekend.

Storage

Lazy Sunday is a smooth light roast that has a sweet, citrus and cocoa scent. It has a smooth mouth feel that caresses the palate. The cocoa hints can be traced back to the winter days spent on the sofa, reading a good book with an intimate hug from the family. To brew your coffee, first heat your French Press with off boil water. This will prevent the coffee from becoming over extracted and resulting in undesirable elements in your drink. Add your grounds and 250ml of off the boil water. For four minutes, simmer, plunge, and enjoy.