Gumbo would not need to be arduous! Instead of slowly cooking and stirring a roux for what seems like without end, do that different baked method. It isn't a shortcut per se, however cooking it within the oven will prevent from having to face over the stove for hours. Serve sizzling with a spoonful of white rice. 1. Pour oil to a depth of about 3/4" in a heavy solid iron frying pan. Heat the oil and take a look at for readiness by dropping a chunk of the prepared okra into the pan. If it instantly begins to bubble the oil is ready for cooking.