Types of Coffee Beans

Behind every cup of coffee we enjoy there are carefully graded beans. These beans are analyzed by their size, color, shape and density.

The AA grade is awarded to coffee beans that meet all the criteria above, with the exception that they should not contain more than three deficient quality (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most coveted coffee in the world. According to legend, coffee was discovered by the goatherder of Ethiopia after he noticed that his herd had more energy when they consumed the fruits of the plant. This led him to experiment with roasting and making the seeds into the beverage we know and cherish today.

There are a variety of coffee plants, but only two are used in the production of our favourite brews - arabica and robusta. The taste of the final drink is typically better when you drink the earlier.

There are many different arabica cultivars. Each has its own distinct taste profile. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica cultivars were developed from these two varieties either through natural mutations, or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinctive chocolaty flavour.

The flavour of a given arabica variety will depend on the environmental conditions in which it is cultivated, and also how it is handled and cooked. The type of shade that a tree receives can have a significant impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular type of coffee beans. These beans are utilized in the majority of instant coffees and have twice as much caffeine than Arabica Coffee Beans. They are also used in many espresso blends, specifically for cappuccino and caffe latte.

The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it is now grown throughout the world. It is able to grow at lower elevations and can tolerate higher temperatures than the Arabica coffee plant, which makes it a more convenient crop for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant is a good coffee, but it's not a favorite among cupping enthusiasts because of its bitter taste and burnt rubber notes. Many large coffee companies employ arabica beans in their premium products because it's considered to be a less premium coffee.

However the demand for premium buy coffee beans near me is growing, and smaller roasters are trying out premium robusta varieties to make the most expensive coffee beans of its exceptional qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees. They are blended with arabica to give the perfect balance of flavor and strength. These coffees come from Uganda, a country where robusta has been grown for a long time. Read more about these coffees.

Liberica

Liberica coffee beans are rare and are not used in the globe. They comprise less than 2% of the world's coffee bean consumption and are often overlooked since they don't contain the same amount of caffeine that Arabica and Robusta do. These beans have a distinctive taste that a majority of coffee drinkers find appealing.

Liberica coffee beans, even though they are extremely scarce they are still very popular in a few regions of Asia. They are especially common in Malaysia and Indonesia with a large Muslim population. In these countries, the coffee industry has been very active for many years. Drinking a cup of coffee following a prayer is a part of their tradition.

Liberica coffee's history dates back to the 1890s, when a global epidemic caused by rust on the coffee leaf devastated the arabica crop. The event prompted the coffee industry to seek out a more resilient species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants have a high tolerance to diseases and pests and pests, making them a perfect replacement for the devastation of the arabica crop. Liberica also has the ability to flourish in hot temperatures and lower altitudes, allowing it to flourish in the climate of Southeast Asia. This is why, today the majority of coffee grown in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

Although it's rare for coffee drinkers to come across excelsa beans in their cups, these rarer beans are starting to gain a reputation for their unique flavor. According to Komal Sable, a fifth generation coffee farmer with South India bulk coffee beans Co., these beans are "a variation of the liberica species and have a similar teardrop shape however, they are smaller." However, despite this family resemblance it's important to know that excelsa is technically not a distinct species.

As such, it's a little bit confusing as to how excelsa beans should be classified and it's this confusion that's been the cause of the beans' insignificant presence in the world of coffee. Many roasters, growers and brewers are unaware of how to properly cultivate and utilize these beans.

It is ultimately up to each person to decide if they prefer the taste of excelsa and it can take a while to find the perfect blend. It is important to be open and try different kinds of coffee until you find the one you enjoy. When you do this, you'll be able to discover the wide variety of possibilities these unique beans can provide. This is an adventure worth taking.