Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counter is an elegant method of adding more cold storage in your home. A lot of them are designed to fit under countertops or with other furniture, for an elegant look.

You could consider a small undercounter fridge for your craft space or she shed or man's cave. These compact refrigerators are typically equipped with a solid or glass door to provide a range of options.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers make ideal additions to any kitchen in a restaurant. They are both small storage and refrigeration units that stand under certain pieces of equipment in your kitchen, for example an oven, a salamander or a Charbroiler. This allows ingredients and food items right where chefs require they are to make cooking more efficient, reducing the time spent moving inventory from the refrigerator to the griddle or the oven.

Depending on the size of your business, these under counter refrigerators and freezers are available in a single-door or two-door model. They also come with either doors or drawers, so you can select the access one that is best suited to your storage and inventory needs. Doors are ideal for storage of larger containers and jars while drawers are better suited to store food pans that contain fresh ingredients.

The main differences between the undercounter refrigerators and freezers is the shape and size of the refrigerator and freezer compartments and whether or not they're rear or front breathing. Rear breathing models require a certain amount of clearance from other equipment and walls because the compressor vents to the back of the unit. Front breathing units require less clearance, so they can be positioned closer to equipment and walls.

These compact refrigeration units provide a range of restaurant-friendly features such as digital temperature displays and evaporator fan delays if the doors are opened, warning chimes for left open doors, and heavy-duty casters for mobility. You can rely on them to save your business money on costs for utilities. Take a look at options from reputable brands such as True Manufacturing, Turbo Air and Delfield to find the ideal refrigerator or freezer for the worktop of your business. You can improve the efficiency and appearance of your kitchen by selecting a model that has LED lighting, self-cleaning condensers, or additional shelves. You can pick stainless steel construction to complement the other kitchen equipment at your place of business.

Counter-height refrigerators and freezers

If you're looking to have frozen ice in all times, but don't have room for a large freezer in your commercial kitchen layout think about a smaller undercounter freezer. These units fit snugly under counters and can perform all the same functions as larger chest or upright freezers, but use much less energy. They also perform faster in bringing their temperatures back to the normal temperature, which will help you save money on your energy bills and also help to keep food safety standards in check.

Many manufacturers offer "front breathing" models that have the intake and exhaust on front of the unit, instead of being on the side or the back. This makes them a fantastic option for spaces that have limited airflow. It is important to review the specifications to ensure that these freezers have enough clearance to function effectively.

This kind of refrigerator isn't as deep as the other models. They can be positioned close to cabinets, but they can protrude a few inches from the countertop, if the cutouts for cabinets aren't carefully planned and measured.

These refrigerators are smaller and have less room to store food. Some manufacturers compensate by having larger door bins that can hold larger items, like celery stalks, but the smaller overall capacity can still be an issue in the case of a large kitchen.

A final note about these commercial refrigerators. They usually have an invisible hinge that allows the unit to lie flat against the wall while not in use. This can save you space in the cabinets and give your kitchen a modern, sleek appearance.

It is crucial to make a plan and measure the layout of your kitchen before purchasing a commercial undercounter refrigerator or freezer. The refrigerator or freezer can be placed in the space with confidence. You should also study the technical specifications of the freezer or fridge to know how the internal capacity is calculated. These appliances' net capacities will be slightly smaller than what they claim in the brochure but this shouldn't hinder your ability to comply with the requirements of the health code.

Glass Door Refrigerators & Freezers

To refrigerate and sell food items, you might think about glass door refrigerators. These models have an open front that lets you look inside the items. They can help increase impulse sales in your convenience shop, restaurant, or other commercial. They can be used to store many different foods including sandwiches, desserts and meats, as well a variety of canned drinks. They're also great for storing condiments, sauces, and other miscellaneous kitchen supplies.

With an open front made of glass, these units provide visibility for your staff and customers, which allows them to get their desired products quickly. This increases efficiency and ensures that your food items are stored at safe temperatures. This kind of refrigerator is ideal to display pre-made snacks, beverages and ice creams in commercial environments. The capacity is large, which makes it ideal for convenience stores, gas stations and ice cream parlors.

Depending on the model you select the doors could be solid or a mixture of solid and glass. Most of them come with sliding doors for better ergonomic use, but some also have hinged doors. Some are constructed with curves on the fronts for better presentation of the product. There are some units that have one to three tiers. Each tier can be used to store a specific food item or beverage.

Apart from the aesthetic appeal they offer in terms of design, these units are easy to maintain. The use of environmentally friendly natural hydrocarbons decreases the potential for global warming of the unit, making it safer to operate than traditional units. These refrigerants lower the chance of carbon emissions and are also cost-effective.

To make your display refrigerators even more efficient, be sure to use accessories like bottle lane organizers and refrigerator thermometers that will help you monitor your inventory and track temperatures. CKitchen offers various types of countertop refrigeration equipment from the most respected brands in the business including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're committed to helping you find refrigerators and freezes that suit your requirements.

Solid Door Refrigerators & Fridges & Freezers

Undercounter refrigerators with solid doors are similar to worktop models however, they're installed under counters. They are usually approved by the ADA to be 34" tall when fully extended with counters, which help ensure that you are in compliance with ADA guidelines for restaurants. They feature a forced air directional refrigeration system to maintain uniform temperatures and speedy recovery after opening the door. This design also prevents damaging temperature spikes in order to protect valuable products. They also offer an electronic control that is precise with sample simulated temperature and remote alarm dry contact to make it easy to integrate into existing monitoring systems for facility monitoring.

These commercial refrigerators under counter and freezers are an excellent alternative for kitchens in restaurants that require the versatility of an undercounter fridge freezer for sale, but don't have the space needed to accommodate a larger reach in the model. They are ideal for storing items like condiments, sauces dairy, produce, and more as well as precooked foods that are ready to serve. Undercounter refrigerators are offered by a variety of manufacturers that have glass or solid doors and drawers to provide more storage space.

When choosing a solid door undercounter refrigerator or freezer, think about what you intend to use it for. For instance, if you require a refrigerator that can double as a prep surface, look for models that are designed for food preparation and have stainless steel tops that can stand up to the rigors of commercial use. If a refrigerator or freezer is specifically designed for use as a prep surface, do not cut through the top of any refrigerator or freezer under counter unit. This could cause damage to the appliance, and may cause food contamination.

The position of the vent may restrict the options of installation. Some models have rear vents and can only be installed on the wall's back or in front of a wall, whereas others are front-venting, and have fewer location restrictions. Review the dimensions and clearances of any undercounter fridge you're considering. These are crucial factors in determining which model is right for your business. Lastly, remember to take into account the cost of installation since not following the correct instructions to install a new refrigeration unit can cause warranty cancellation and damage the equipment.